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Corn and Tomato Pie


Corn and Tomato Pie Recipe

Ingredients:
  • 1 1/2 cups corn, about 3 ears
  • 1 1/2 pounds beefsteak tomatoes, about 4 medium, diced
  • 4 strips bacon, cut into small pieces and cooked (optional)
  • 1/4 cup mayonnaise or sour cream
  • 2 green onions, sliced
  • 1 handful basil, chopped
  • 1 1/2 cups cheddar cheese, grated
  • 1/4 teaspoon cayenne
  • salt and pepper to taste
  • 2 pie crusts pastry or biscuit
  • 1 tablespoon butter, melted
Directions:
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