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Corn and Tomatillo Salsa
- 4 ears fresh corn kernels
- 2 seeded and finely chopped jalapeno peppers
- 1/2 pound husked, cored and chopped tomatillos
- 1/2 chopped green bell pepper
- 2 thinly sliced green onions
- 2 tablespoons fresh lime juice
- 2 tablespoons water
- 1/2 teaspoon ground coriander
- 2 tablespoons chopped fresh cilantro
- 1 (14.5 ounce) package tortilla chips
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 1g|
|Total Carbohydrate 29.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|