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Corn and Tomatillo Salsa

Corn and Tomatillo Salsa Recipe

  • 4 ears fresh corn kernels
  • 2 seeded and finely chopped jalapeno peppers
  • 1/2 pound husked, cored and chopped tomatillos
  • 1/2 chopped green bell pepper
  • 2 thinly sliced green onions
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 1/2 teaspoon ground coriander
  • 2 tablespoons chopped fresh cilantro
  • 1 (14.5 ounce) package tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 201
Total Fat 8.5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 148mg
Total Carbohydrate 29.8g
Dietary Fiber 3.2g
Sugars 2.3g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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