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Corn and Tasso Maque Choux


Corn and Tasso Maque Choux Recipe

Ingredients:
  • 4 ears of corn (preferably bicolored), shucked, divided
  • Olive oil
  • Coarse kosher salt
  • Cayenne pepper
  • 3 tablespoons butter, divided
  • 1/4 cup (1 ounce) matchstick-size strips tasso or Black Forest ham
  • 1/2 cup sliced shallots
  • 1/4 cup diced seeded fresh poblano chile
  • 1/4 cup chopped celery
  • 1 tablespoon chopped fresh thyme
  • 1 large garlic clove, thinly sliced
  • 3 cups diced seeded red tomatoes
  • 3 green onions, thinly sliced
Directions:
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Rank

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