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Corn and Scallion Pancakes

Corn and Scallion Pancakes Recipe

  • cup flour
  • cup stone ground cornmeal
  • 1 tsp. baking powder
  • tsp. salt
  • 2 eggs
  • cup nonfat or low fat milk
  • cup canola or vegetable oil
  • 1 Tbsp. honey
  • 1 cup corn kernels, frozen, canned or fresh (thawed if frozen, steamed if fresh)
  • 4 scallions, thinly sliced (about cup)
  • 2 tsp. butter
  • cup nonfat sour cream, for serving (optional)
  • cup salsa, for serving (optional)
  • cup butter, or maple syrup, for serving (optional)
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