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Corn and Roasted Red Pepper Soup


Corn and Roasted Red Pepper Soup Recipe

Ingredients:
  • 1 dried ancho or guajillo chile pepper
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 to 6 cloves garlic, minced or crushed
  • 1 heaping tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne
  • 1 tablespoon fresh rosemary, chopped (1 teaspoon dried)
  • 1 bay leaf
  • 1 teaspoon sea salt, or to taste
  • 1 1/2 teaspoons fresh ground black pepper
  • 6 cups vegetable stock or water
  • 3 jalapeos, seeded and chopped
  • 1 small tomato, chopped
  • 4 to 5 cups fresh or frozen corn
  • 2 roasted red peppers, coarsely chopped
  • 1/2 cup heavy cream or yogurt
  • handful of fresh cilantro or parsley, chopped
Directions:
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Rank

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