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Corn and Roasted Red Pepper Salad
- 6 ears fresh corn
- 3 red bell peppers, roasted and diced
- 1/2 cup sun dried tomatoes, diced
- 1/2 cup fresh buffalo mozzarella, cut into small bite sized pieces
- 4 tbsp fresh basil, chiffonade
- 4 tbsp flat leaf parsley, roughly chopped
- 3 chili peppers, finely chopped
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
- sea salt
Directions:View on What's Gaby Cooking
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