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Corn and Roasted Red Pepper Salad

Corn and Roasted Red Pepper Salad Recipe

  • 6 ears fresh corn
  • 3 red bell peppers, roasted and diced
  • 1/2 cup sun dried tomatoes, diced
  • 1/2 cup fresh buffalo mozzarella, cut into small bite sized pieces
  • 4 tbsp fresh basil, chiffonade
  • 4 tbsp flat leaf parsley, roughly chopped
  • 3 chili peppers, finely chopped
  • 2 tbsp white wine vinegar
  • 2 tbsp olive oil
  • sea salt
  • pepper
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