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Corn and Rice Medley
- 2 tablespoons butter, divided
- 1 cup Basmati rice
- 2 cups water
- 2 cups fresh corn kernels
- 3 large shallots, sliced thinly
- 1/2 teaspoon white sugar
- salt to taste
- ground black pepper to taste
- 2 tablespoons chopped fresh mint leaves
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 3.2g|
|Total Carbohydrate 50.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|