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Corn and Rice Medley

Corn and Rice Medley Recipe

  • 2 tablespoons butter, divided
  • 1 cup Basmati rice
  • 2 cups water
  • 2 cups fresh corn kernels
  • 3 large shallots, sliced thinly
  • 1/2 teaspoon white sugar
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons chopped fresh mint leaves
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 263
Total Fat 5.9g
Saturated Fat 3.2g
Cholesterol 12mg
Sodium 36mg
Total Carbohydrate 50.4g
Dietary Fiber 2.2g
Sugars 3.4g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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