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Corn and Rice

Corn and Rice Recipe

  • 1 slice bacon, chopped
  • 1/2 onion, chopped
  • 1/4 green bell pepper, chopped
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 cup tomato sauce
  • 1 teaspoon browning sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pinch red pepper flakes
  • 2 (14 ounce) cans whole kernel corn, drained
  • 3 1/2 cups water
  • 2 cups white rice
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 422
Total Fat 2.8g
Saturated Fat 0.7g
Cholesterol 2mg
Sodium 1120mg
Total Carbohydrate 92g
Dietary Fiber 4.7g
Sugars 6.6g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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