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Corn and Potato Chowder


Corn and Potato Chowder Recipe

Ingredients:
  • 6 slices bacon, cut into 1 inch pieces
  • 1 onion, chopped
  • 4 stalks celery, sliced thin
  • 2 potatoes, peeled and diced
  • 2 1/2 (15 ounce) cans whole kernel corn
  • 3 quarts water
  • 2 cups non-dairy creamer
  • 2 teaspoons onion powder
  • 1 teaspoon chicken bouillon powder
  • 7 tablespoons all-purpose flour
  • 1 cup water
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 579
Total Fat 27g
Saturated Fat 7.3g
Cholesterol 23mg
Sodium 1187mg
Total Carbohydrate 77.7g
Dietary Fiber 7g
Sugars 19.9g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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