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Corn and Poppy Seed Loaf

Corn and Poppy Seed Loaf Recipe

  • 2 cups all-purpose flour
  • 1 cup corn flour
  • 2 tablespoons white sugar
  • 2 (.25 ounce) packages rapid rise yeast
  • 1 1/2 teaspoons salt
  • 3/4 cup milk
  • 1 1/4 cups all-purpose flour
  • 1/2 cup water
  • 1/4 cup butter
  • 1 egg
  • 4 tablespoons poppy seeds
  • 1 tablespoon butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 245
Total Fat 7.3g
Saturated Fat 3.6g
Cholesterol 32mg
Sodium 339mg
Total Carbohydrate 38.5g
Dietary Fiber 1.6g
Sugars 3.4g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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