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Corn and Peppers


Corn and Peppers Recipe

Ingredients:
  • 4 ears of corn
  • 2 tbsp butter
  • 2 scallions, green and white parts, sliced
  • ½ small green bell pepper, seeded and diced
  • ½ small red bell pepper, seeded and diced
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 145kcal (7%)
Total Fat 7g (11%)
Saturated Fat 4g (20%)
Cholesterol 15mg (5%)
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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