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Corn and Peppers
- 4 ears of corn
- 2 tbsp butter
- 2 scallions, green and white parts, sliced
- ½ small green bell pepper, seeded and diced
- ½ small red bell pepper, seeded and diced
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 145kcal (7%)|
|Total Fat 7g (11%)|
|Saturated Fat 4g (20%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 20g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|