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Corn and Crab Bisque

Corn and Crab Bisque Recipe

  • 1/4 cup butter
  • 3/4 cup onion, chopped
  • 3 (14 ounce) cans chicken broth
  • 3 cloves garlic
  • 2 bay leaves
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon Cajun seasoning
  • salt and pepper to taste
  • 4 ears corn, kernels cut from cob
  • 1/2 cup half-and-half
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 16 ounces fresh lump crabmeat
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 219
Total Fat 9.6g
Saturated Fat 5.1g
Cholesterol 59mg
Sodium 1042mg
Total Carbohydrate 20.4g
Dietary Fiber 2.4g
Sugars 4.5g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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