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Corn and Chicken Soup

Corn and Chicken Soup Recipe

  • 1 (2 to 3 pound) whole chicken, skin removed and cut into pieces
  • 1 onion, chopped
  • 1 carrot, peeled and sliced
  • 1 stalk celery, chopped
  • 6 black peppercorns
  • 1 bay leaf
  • salt and pepper to taste
  • 1 quart water, or as needed
  • 1 (8 ounce) can creamed corn
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 413
Total Fat 20.4g
Saturated Fat 5.7g
Cholesterol 124mg
Sodium 291mg
Total Carbohydrate 15.5g
Dietary Fiber 2g
Sugars 3.8g
Protein 41.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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