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Corn and Cheese Arepas
- 3/4 cup yellow cornmeal
- 1/3 cup grated Monterey Jack cheese
- 3 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 3/4 cup (about) boiling water
- 2/3 cup frozen corn kernels, thawed
Directions:View on Bon Appetit
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