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Corn and Cheese Arepas


Corn and Cheese Arepas Recipe

Ingredients:
  • 3/4 cup yellow cornmeal
  • 1/3 cup grated Monterey Jack cheese
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt
  • 3/4 cup (about) boiling water
  • 2/3 cup frozen corn kernels, thawed
Directions:
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