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Corn and Black Bean Quesadillas with Roast Zucchini Salsa


Corn and Black Bean Quesadillas with Roast Zucchini Salsa Recipe

Ingredients:
  • 1 (10 inch) tortilla
  • 1/2 cup cheese such and cheddar and/or jack, shredded
  • 1/2 cup caramelized corn and black beans, warm
  • 2 tablespoons roasted zucchini salsa
  • roasted poblano crema to taste
Directions:
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