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Corn and Black Bean Quesadillas with Roast Zucchini Salsa
- 1 (10 inch) tortilla
- 1/2 cup cheese such and cheddar and/or jack, shredded
- 1/2 cup caramelized corn and black beans, warm
- 2 tablespoons roasted zucchini salsa
- roasted poblano crema to taste
Directions:View on Closet Cooking
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