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Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa
- 2 teaspoons corn oil
- 4 corn tortillas
- 4 eggs
- 1 cup caramelized corn and black beans, warm
- 1/2 cup roasted zucchini salsa
- queso fresco to taste, crumbled
- cilantro to taste, torn
Directions:View on Closet Cooking
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