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Corn and Bell Pepper Chowder


Corn and Bell Pepper Chowder Recipe

Ingredients:
  • 4 cups fresh or frozen corn kernels (thawed if frozen), divided
  • 2 cups low-salt chicken broth, divided
  • 3 tablespoons butter
  • 1 red bell pepper, chopped
  • 1 (5- to 6-ounce) Yukon Gold potato, peeled, cut into 1/2-inch cubes
  • 3 large shallots, chopped
  • 2 tablespoons whipping cream
  • Chopped green onions
Directions:
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