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Corn and Avocado Salad

Corn and Avocado Salad Recipe

  • 8 slices bacon
  • 2 heads butterhead lettuce
  • 1 red bell pepper, chopped
  • 1 bunch green onions, chopped
  • 4 ears sweet corn, cut off the cob
  • 2 avocados - peeled, seeded and cubed
  • 2/3 cup red wine and vinegar salad dressing
  • 3 tablespoons blue cheese salad dressing
  • 2 tablespoons honey
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 808
Total Fat 64.6g
Saturated Fat 15.1g
Cholesterol 40mg
Sodium 634mg
Total Carbohydrate 51.7g
Dietary Fiber 11.5g
Sugars 18.1g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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