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Corn & black bean salsa
- 140g dried black beans , soaked overnight
- 326g or 330g can sweetcorn , drained
- bunch spring onions , sliced
- large bunch coriander , leaves and stalks chopped, plus chopped stalks leftover from the Cheese & chilli melts (see 'Goes well with', below)
- juice 2 limes
- 2 tbsp olive oil
Directions:View on BBC Good Food
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