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Corn & bacon bread


Corn & bacon bread Recipe

Ingredients:
  • 130g self-raising flour
  • 120g cornmeal
  • 200g blanched, or tinned sweetcorn kernels
  • 1 tsp baking powder
  • 2 tsp golden caster sugar
  • 240ml whole milk
  • 170g butter , plus extra for the tin
  • 1 egg , beaten
  • 6 rashers streaky bacon , fried until crisp and cut into lardon strips
Directions:
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