Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Corn & bacon bread
- 130g self-raising flour
- 120g cornmeal
- 200g blanched, or tinned sweetcorn kernels
- 1 tsp baking powder
- 2 tsp golden caster sugar
- 240ml whole milk
- 170g butter , plus extra for the tin
- 1 egg , beaten
- 6 rashers streaky bacon , fried until crisp and cut into lardon strips
Directions:View on BBC Good Food
Why don't we display directions?