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Corn Yeast Rolls


Corn Yeast Rolls Recipe

Ingredients:
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons margarine, melted
  • 1 egg
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 292
Total Fat 7.8g
Saturated Fat 1.5g
Cholesterol 28mg
Sodium 341mg
Total Carbohydrate 47.3g
Dietary Fiber 1.9g
Sugars 4.4g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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