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Corn Tortilla Quiche
- 3/4 pound bulk pork sausage
- 5 (6 inch) corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1/4 cup canned chopped green chiles
- 6 eggs, beaten
- 1/2 cup heavy whipping cream
- 1/2 cup ricotta cheese
- 1/2 teaspoon chili powder
- 1/4 cup minced fresh cilantro
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 38.7g|
|Saturated Fat 19g|
|Total Carbohydrate 12.9g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|