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Corn Tomato Salad


Corn Tomato Salad Recipe

Ingredients:
  • 6 ears corn, husked and cleaned
  • 1 red bell pepper, seeded and diced
  • 1/2 red onion, diced
  • 1 medium tomato, diced
  • 1/3 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon minced garlic
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 161
Total Fat 10.2g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 17g
Dietary Fiber 2.5g
Sugars 5g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.3315288622


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