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Corn Tomato Salad
- 6 ears corn, husked and cleaned
- 1 red bell pepper, seeded and diced
- 1/2 red onion, diced
- 1 medium tomato, diced
- 1/3 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon minced garlic
- ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 1.4g|
|Total Carbohydrate 17g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|