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Corn Tamales Stuffed with Stringy Cheese and Poblano


Corn Tamales Stuffed with Stringy Cheese and Poblano Recipe

Ingredients:
  • 2 large ears of corn or 1½ cups fresh or frozen corn kernels
  • 1 recipe Tamale Batter from Fresh Masa or Tamale Batter from Masa Harina made with chicken broth
  • ½ teaspoon salt
  • ½ pound fresh Oaxacan cheese or soft mozzarella cheese, sliced into twenty-four 3-inch-long strips
  • 2 poblano chiles, cored, seeded, and sliced into twenty-four 3-inch-long strips
  • 20 to 25 prepared dried corn husks (see Notes)
  • Eight 26-inch lengths of kitchen string for tying the tamales
  • 8- to 10-quart steamer pot
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 122kcal (6%)
Total Fat 7g (11%)
Saturated Fat 4g (19%)
Cholesterol 22mg (7%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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