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Corn Spoon Bread


Corn Spoon Bread Recipe

Ingredients:
  • 3 cups whole milk
  • 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed
  • 3/4 cup finely ground cornmeal
  • 2 tablespoons unsalted butter, plus more for the dish
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
Directions:
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