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Corn Soup with Potatoes and Smoked Ham

Corn Soup with Potatoes and Smoked Ham Recipe

  • 1/4 cup lard
  • 1 1/2 cups diced smoked ham steak (about 8 ounces)
  • 1 cup chopped white onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 2 garlic cloves, chopped
  • 2 cups fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels
  • 1 10-ounce smoked ham hock
  • 1 medium Yukon Gold potato, peeled, cut into 1-inch pieces
  • 5 cups water
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