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- 6 ears corn, husks removed
- 7 cups / 1.65 liters water
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 pound potatoes, cut into 1/4-inch dice
- 4 medium shallots, chopped
- 3 medium cloves garlic, chopped
- 2 teaspoons fine grain sea salt
- freshly ground pepper
- plain yogurt, harissa, and fresh dill, to serve
Directions:View on 101 Cookbooks
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