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Corn Souffle from PHILADELPHIA Cream Cheese

Corn Souffle from PHILADELPHIA Cream Cheese Recipe

  • 2 tablespoons butter, melted
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 2 eggs
  • 1 cup KRAFT Shredded Cheddar Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 189
Total Fat 10.3g
Saturated Fat 5.3g
Cholesterol 50mg
Sodium 516mg
Total Carbohydrate 20.9g
Dietary Fiber 0.9g
Sugars 3.3g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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