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Corn Souffle

Corn Souffle Recipe

  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn
  • 4 tablespoons white sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 4 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 239
Total Fat 4.1g
Saturated Fat 1.1g
Cholesterol 106mg
Sodium 651mg
Total Carbohydrate 48.6g
Dietary Fiber 3.4g
Sugars 13.4g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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