Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Corn Souffle

Corn Souffle Recipe

  • Unsalted butter for the souffle pan
  • Flour for the souffle pan
  • 3 cups fresh corn kernels and the pulp from about 6 medium ears sweet corn (see Note)
  • 1 cup milk
  • 1 cup cream
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • Large pinch ground mace
  • Salt and freshly ground black pepper, to taste
  • 5 eggs, separated
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 396kcal (20%)
Total Fat 29g (45%)
Saturated Fat 16g (82%)
Cholesterol 255mg (85%)
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 9g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?