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Corn Salad with Walnuts and Feta
- 1 cup walnuts
- 4 ears of corn, kernels sliced off, either raw or cooked
- 2 jalapeno peppers, seeded and chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 ounces crumbled feta cheese
- Coarse salt, fresh ground pepper
Directions:View on Framed Cooks
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