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Corn Salad II
- 2 (15 ounce) cans whole kernel corn, drained
- 3/4 cup cucumber slices, for garnish
- 1/4 cup diced onion
- 2 small tomatoes, coarsely chopped
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery seed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2.1g|
|Total Carbohydrate 29.2g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|