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Corn Salad II


Corn Salad II Recipe

Ingredients:
  • 2 (15 ounce) cans whole kernel corn, drained
  • 3/4 cup cucumber slices, for garnish
  • 1/4 cup diced onion
  • 2 small tomatoes, coarsely chopped
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon distilled white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery seed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 178
Total Fat 7.1g
Saturated Fat 2.1g
Cholesterol 6mg
Sodium 644mg
Total Carbohydrate 29.2g
Dietary Fiber 3.3g
Sugars 5.4g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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