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Corn Salad I

Corn Salad I Recipe

  • 10 ounces white corn, drained
  • 3 green onions, thinly sliced
  • 3 hard-cooked eggs, chopped
  • 1/4 cup creamy salad dressing (e.g. Miracle Whip)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 109
Total Fat 5.8g
Saturated Fat 1.2g
Cholesterol 109mg
Sodium 266mg
Total Carbohydrate 10.8g
Dietary Fiber 1.1g
Sugars 2.9g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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