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Corn Salad I
- 10 ounces white corn, drained
- 3 green onions, thinly sliced
- 3 hard-cooked eggs, chopped
- 1/4 cup creamy salad dressing (e.g. Miracle Whip)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 1.2g|
|Total Carbohydrate 10.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|