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Corn Relish II

Corn Relish II Recipe

  • 8 ears corn, husked and cleaned
  • 2 pounds tomatoes - peeled, seeded, and coarsely chopped
  • 1 1/2 cups chopped green bell peppers
  • 3/4 cup chopped red bell pepper
  • 1/2 cucumber, chopped
  • 1 cup chopped onion
  • 1 cup white sugar
  • 2 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
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Nutritional information
Nutrition Facts
Serving Size 1/112 of a recipe
Amount Per Serving
Calories 16
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 64mg
Total Carbohydrate 3.7g
Dietary Fiber 0.4g
Sugars 2.4g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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