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Corn Relish I
- 2 cups whole kernel corn
- 1/4 cup chopped green bell peppers
- 1/2 onion, thinly sliced
- 6 tablespoons sweet pickle relish
- 1/4 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 2 tablespoons distilled white vinegar
- 2 tablespoons white corn syrup
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|