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Corn Relish I


Corn Relish I Recipe

Ingredients:
  • 2 cups whole kernel corn
  • 1/4 cup chopped green bell peppers
  • 1/2 onion, thinly sliced
  • 6 tablespoons sweet pickle relish
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons white corn syrup
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 17
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 91mg
Total Carbohydrate 4.1g
Dietary Fiber 0.3g
Sugars 1.6g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.8815055852


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