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Corn Relish

Corn Relish Recipe

  • 6 cups/600 grams fresh corn kernels
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, cured, seeded and diced
  • ½ cup/70 grams onion, diced small
  • 4 small Roma or plum tomatoes (8 ounces/225 grams) peeled, seeded, and diced
  • 1 cup/225 grams sugar
  • 1 ½ cups/375 milliliters cider vinegar
  • 1 ½ teaspoons/8 grams kosher salt
  • ¾ teaspoon/3 grams ground white pepper
  • 1 teaspoon/3 grams ground turmeric
  • 1 teaspoon/4 grams mustard seeds
  • 2 tablespoons/20 grams cornstarch
  • 2 tablspoons/15 milliliters water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 99kcal (5%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 16g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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