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Corn Quiche in a Tef Crust


Corn Quiche in a Tef Crust Recipe

Ingredients:
  • 1 cup tef flour
  • 1 cup whole wheat pastry or unbleached all-purpose flour
  • 1/4 teaspoon sea salt
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup water
  • Tabasco Sauce, to taste
  • 2 cups fresh corn kernels
  • 1 cup milk or soy milk
  • 4 large eggs
  • 1/4 teaspoon sea salt
  • 1/2 cup shredded Swiss cheese
  • 2 scallions, chopped
  • 1/2 cup minced green bell pepper
  • 2 cherry tomatoes
Directions:
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