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Corn Pudding II

Corn Pudding II Recipe

  • 1 (10 ounce) package frozen white corn
  • 6 eggs
  • 3 1/2 cups milk
  • 1/2 cup butter, melted
  • 4 tablespoons all-purpose flour
  • 1 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 401
Total Fat 20.2g
Saturated Fat 11.2g
Cholesterol 226mg
Sodium 205mg
Total Carbohydrate 46.5g
Dietary Fiber 1.1g
Sugars 34.6g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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