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Corn Pudding II
- 1 (10 ounce) package frozen white corn
- 6 eggs
- 3 1/2 cups milk
- 1/2 cup butter, melted
- 4 tablespoons all-purpose flour
- 1 cup white sugar
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 11.2g|
|Total Carbohydrate 46.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|