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Corn, Peach, Tomato over Grilled Polenta

Corn, Peach, Tomato over Grilled Polenta Recipe

  • 5 ears corn, shucked
  • 2 large or 3 small peaches, peeled, pitted, and chopped
  • 2 medium-large tomatoes, chopped
  • 1 small red onion, finely chopped
  • 3 tablespoons flavorful extra virgin olive oil
  • 1 to 2 tablespoons sherry vinegar (depending on how tart you like your dressing—I use 2)
  • 16 to 20 bocconcini (small fresh mozzarella balls)
  • Salt and pepper
  • 1 tablespoon olive oil
  • One 1-pound ready-made polenta
  • 15 to 20 large basil leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1058kcal (53%)
Total Fat 48g (73%)
Saturated Fat 18g (92%)
Cholesterol 90mg (30%)
Total Carbohydrate 122g
Dietary Fiber 16g
Sugars 21g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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