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Corn Panna Cotta with Dulce de Leche

Corn Panna Cotta with Dulce de Leche Recipe

  • 1 cup whole milk
  • 1/3 cup sugar
  • 2 ears of fresh corn, kernels cut off and reserved, cobs cut into 4 pieces each
  • 2 cups plus 3 tablespoons heavy whipping cream
  • 1/4 teaspoon coarse kosher salt
  • 3 tablespoons water
  • 2 1/4 teaspoons unflavored gelatin
  • 1/4 cup purchased dulce de leche or caramel sauce
  • 6 3/4-cup ramekins or custard cups
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