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Corn Off the Cob Salad

Corn Off the Cob Salad Recipe

  • 6 ears white corn, husked and cleaned
  • 3 tablespoons melted butter
  • 1/3 cup fresh lime juice
  • 1/2 red bell pepper, diced
  • 4 sun-dried tomatoes (not packed in oil), snipped into small pieces
  • 1 tablespoon kosher salt, or to taste
  • 1 teaspoon cracked black pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 146
Total Fat 5.7g
Saturated Fat 2.9g
Cholesterol 11mg
Sodium 789mg
Total Carbohydrate 24g
Dietary Fiber 3.5g
Sugars 4.8g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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