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Corn O'Brien

Corn O'Brien Recipe

  • 2 slices bacon, cut into 1/2 inch pieces
  • 1/4 cup minced white onion
  • 2 tablespoons green bell pepper, chopped
  • 2 cups whole kernel corn, drained
  • 1 tablespoon chopped pimento peppers
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 91
Total Fat 4.7g
Saturated Fat 1.5g
Cholesterol 6mg
Sodium 306mg
Total Carbohydrate 11.2g
Dietary Fiber 1.2g
Sugars 2.1g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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