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- 2 slices bacon, cut into 1/2 inch pieces
- 1/4 cup minced white onion
- 2 tablespoons green bell pepper, chopped
- 2 cups whole kernel corn, drained
- 1 tablespoon chopped pimento peppers
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 1.5g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|