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Corn Noodle Casserole
- 1 (16 ounce) package uncooked egg noodles
- 1 pound ground turkey
- 1 (15 ounce) can canned or frozen corn
- 1 (10.75 ounce) can cream of mushroom soup
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 2.3g|
|Total Carbohydrate 47.7g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|