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Corn Noodle Casserole

Corn Noodle Casserole Recipe

  • 1 (16 ounce) package uncooked egg noodles
  • 1 pound ground turkey
  • 1 (15 ounce) can canned or frozen corn
  • 1 (10.75 ounce) can cream of mushroom soup
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 352
Total Fat 9.9g
Saturated Fat 2.3g
Cholesterol 83mg
Sodium 490mg
Total Carbohydrate 47.7g
Dietary Fiber 2.7g
Sugars 2.7g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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