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Corn Muffins


Corn Muffins Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 1 egg, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 195
Total Fat 8.6g
Saturated Fat 5.1g
Cholesterol 39mg
Sodium 358mg
Total Carbohydrate 26.6g
Dietary Fiber 0.7g
Sugars 9.6g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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