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- 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening or Crisco® Pure Olive Oil
- 3 cups fresh or frozen and thawed corn kernels
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon finely grated lime peel
- 1/2 cup crumbled queso fresco
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 3.3g|
|Total Carbohydrate 24.4g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|