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Corn Mexican-Style

Corn Mexican-Style Recipe

  • 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening or Crisco® Pure Olive Oil
  • 3 cups fresh or frozen and thawed corn kernels
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon finely grated lime peel
  • 1/2 cup crumbled queso fresco
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 202
Total Fat 10g
Saturated Fat 3.3g
Cholesterol 10mg
Sodium 349mg
Total Carbohydrate 24.4g
Dietary Fiber 3.4g
Sugars 3.9g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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