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Corn Hotcakes with Blackberry Syrup Recipe
- 1 pint blackberries
- 1 1/2 cups maple syrup
- 1 cup all-purpose flour
- 1 cup yellow cornmeal, preferably stone-ground
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh corn kernels, cut from about 3 ears
- , divided
- 1 1/2 cups whole milk
- 2 large eggs
- Vegetable oil, for the griddle
- Softened butter, for serving
Directions:View on Chow
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