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Corn Hotcakes with Blackberry Syrup Recipe


Corn Hotcakes with Blackberry Syrup Recipe Recipe

Ingredients:
  • 1 pint blackberries
  • 1 1/2 cups maple syrup
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal, preferably stone-ground
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh corn kernels, cut from about 3 ears
  • , divided
  • 1 1/2 cups whole milk
  • 2 large eggs
  • Vegetable oil, for the griddle
  • Softened butter, for serving
Directions:
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