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Corn Hotcakes with Blackberry Syrup

Corn Hotcakes with Blackberry Syrup Recipe

  • 1 pint blackberries
  • 1½ cups maple syrup
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal, preferably stone-ground
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ cups fresh corn kernels, cut from about 3 ears corn, divided
  • 1½ cups whole milk
  • 2 large eggs
  • Vegetable oil, for the griddle
  • Softened butter, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 545kcal (27%)
Total Fat 11g (17%)
Saturated Fat 2g (12%)
Cholesterol 77mg (26%)
Total Carbohydrate 105g
Dietary Fiber 6g
Sugars 58g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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