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Corn Hash Fritters
- 3 ears corn, husked and cleaned
- 1 egg yolk
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons white sugar
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 1 egg white
- 1/4 cup vegetable oil for frying
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.5g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|