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Corn Griddle Cakes with Sausage


Corn Griddle Cakes with Sausage Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup honey
  • 1 1/2 tablespoons finely grated orange zest
  • Kosher salt, freshly ground pepper
  • 6 tablespoons (3/4 stick) unsalted butter
  • 3/4 cup (about 7 ounces) breakfast sausage, casings removed if necessary
  • 1 1/2 cups fresh (or frozen, thawed) corn kernels
  • 1 cup yellow cornmeal
  • 1/2 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black peppercorns
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • Pinch of cayenne pepper
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 6 scallions, chopped
Directions:
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