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Corn Fritters with Maple Syrup
- 4 cups vegetable oil for deep-frying
- 1 cup cream-style corn
- 1 egg
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 cup maple flavored pancake syrup
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|Serving Size 1/11 of a recipe|
|Amount Per Serving|
|Total Fat 80.7g|
|Saturated Fat 10.5g|
|Total Carbohydrate 33.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|