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Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup Recipe

  • 4 cups vegetable oil for deep-frying
  • 1 cup cream-style corn
  • 1 egg
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup maple flavored pancake syrup
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 849
Total Fat 80.7g
Saturated Fat 10.5g
Cholesterol 19mg
Sodium 221mg
Total Carbohydrate 33.3g
Dietary Fiber 0.6g
Sugars 13.2g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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